Since joining the Sustainable Restaurant Association as Chief Executive in 2016, Andrew has led the organisation and its missions to make the food service sector sustainable. He has extensive experience in helping business adopt more sustainable practices and has technical expertise around best uses of technology and communications. Andrew holds an MSC in Business Strategy and the Environment. Prior to joining the SRA he ran partnerships and product development for 2degrees. Before that Andrew spent ten years in film production and communications strategy. He developed and ran sustainability communications campaigns and projects for some of the world’s largest organisations.
