Eneko Atxa, is a chef from Biscay with 4 Michelin stars. Azurmendi, his restaurant, has been distinguished with the Most Sustainable Restaurant award by The World’s 50 Best Restaurants, as the Best European Restaurant by The Opinionated About Dining (AOD), and the Best Restaurant in the World, by Elite Traveller. Eneko Atxa was also awarded the National Gastronomy Prize in 2015 and he has been one of the European’s Young Leaders. His passion, sensitivity, cultural roots, his bond with the territory, its produce and the traditional cookery book, has been and continues to be the pillars of each of his creations. He always tries to craft pleasure, to accomplish excellence, to generate added value, to share wealth and knowledge; in short, he designs a very personal experience whilst aiming to grow in a sustained and sustainable manner.
