It is said that together with his other two brothers, Josep and Jordi, they form a gastronomic triangle which has stirred up the gastronomic dining scene. The three-party restaurant he leads, El Celler de Can Roca, recognized as the best restaurant in the world in 2013 and 2015 (Restaurant Magazine), has accumulated a number of distinctions from the sector. There is consensus about the Roca brothers: they bring back empathy and admiration equally. Everyone speaks well of them: “this is not a strategy. There is lot of commitment, effort, work, and from outside you can see that we have worked in this way because we have been lucky enough to make our profession our passion, we are nonconformists and ambitious, as one has to be to grow at our pace”.
