Miguel Torres is the fifth generation of one of the most prestigious wine families in Spain, rooted in the Penedès for more than three centuries, so it could be said that he carries the wine in his blood. With a degree in Business and Management from ESADE and studies in enology from the Rovira i Virgili University, he joined the family business in 2001, first as director of the Jean Leon winery and later as head of the marketing department. He took the reins of the family business in 2012, after directing the family winery in Chile for three years, orienting it towards sustainability, organic viticulture, premium wines and fair trade, and contributing to revalue old varieties such as País. Today, as general manager of Familia Torres, he works on the recovery of ancestral varieties together with his sister Mireia, a project initiated by his father over thirty years ago, and focuses on making wines with personality, from unique vineyards, in a clear commitment to territory and sustainability.
