Rodolfo Guzman opened his restaurant, Boragó at the end of 2006. From this moment he started a learning process; to be able to understand what grows from the Andes to the coast and from north to south Chile, and moreover, to generate a deep knowledge around the ingredients. This has had the effect of re-designing new local economies with community collectors and small producers, integrating the restaurant’s value chain, whilst linking Chilean culture with the sustainability of Chilean territory. Rodolfo and his team have positioned Boragó among the World’s 50 Best Restaurants.
