We are at a time when we have more and more information, but do we know how to use it? Do we think about what we eat?

The market is very broad and we know that food influences our health, but are we responsible with local producers, with food in danger of extinction or with the deterioration of our natural environment?

And what about recycling or lack of it, and with the origin of the food that we buy directly or in restaurants or the consumption of water?