She is degree on Science and food technology. She has a diploma in human nutrition and a master degree on quality and in quality and business excellence. I November 1996 she joined the Quality system and environment department in Aunsolan, where she is currently the head. During her professional career she has also been responsible for the procurement department, which has given her a broad view of the company’s supply chain. Ausolan serves 250.000 meals per day and at present, the company’s strategic priorities are how to incorporate circular economy principles to the operations and a sustainable school canteens concept.
