It’s called the Cities and the Circular Economy for Food and this latest project builds on lessons learnt from previous initatives aimed at catalysing system level change in the global plastic packaging and fashion sectors.
The ambition of the Food project is to create a vision for a more ‘circular‘ urban food system, one that designs out waste and externalities, closes and valorises nutrient flows, creates resilience through diversity and makes use of renewable resources.
The project is still in its infancy and open to contributions from all players in the Bizkaia food value chain. Contact Nick Jeffries if you want to learn more or find him at the conference.