Ausolan advocates for the society transformation towards solidarity and sustainability this is the reason why we have active strategies around circular economy, downstream, co-creating with our suppliers, products with less environmental footprint and investigating how we can measure the sustainability of our dishes, and in turn, improve it.
We minimize the food waste by applying the nutritional policies that correspond to each population group and we manage surpluses through the design of food donation protocols. Upstream, the most effective tool for the management of food waste in schools is the education and awareness of the students, with programs that improve the intake of fruits and vegetables and campaigns of “food is not pulled”, with which we have reduced the waste by 13%.