Gastronomy has great potential on the road to sustainability.

We eat every day involving in the process the Planet, the People, the Prosperity and the Alliances:

  • Planet: an efficient use of resources that maintain biodiversity and landscape
  • People: revitalize and development of a cultural heritage, health and well-being
  • Prosperity: socio-economic development, innovation and market opportunity
  • Alliances: creating networks and educating in sustainability, as a driving force for change and reference for other sectors